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Development and Analysis of Pomegranate Ice Cream

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Development and Analysis of Pomegranate Ice Cream


Shreya Tiwari | Dhanya Joseph



Shreya Tiwari | Dhanya Joseph "Development and Analysis of Pomegranate Ice Cream" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-7 | Issue-2, April 2023, pp.29-31, URL: https://www.ijtsrd.com/papers/ijtsrd53884.pdf

The study was undertaken to check the various parameter tests of sensory evaluation, antioxidant activity, microbial analysis and cost analysis of Pomegranate Ice-Cream. The test of parameters was done of prepared ice-cream after the freezing process. The present study is based upon the determining and collection of sensory evaluation, antioxidant activity, microbial analysis of various parameters. Pomegranates are rich in antioxidants and vitamins. Pomegranate also reduces the growth of cancer cells. Pomegranate is one of top heart friendly fruits. Pomegranate ice-cream is a healthy dessert without any addition of preservatives to it. Icecreams are poor in polyunsaturated fatty acids and phenolics. By adding Pomegranate juice to the icecream it will increase the quantity of fatty acids and phenolics in it. By this the Icecream will become antioxidant and antidiabetic. 3 Types of Ice Creams were made. A was Pomegranate Ice Cream with 2 tsp Stevia, B was Pomegranate Ice Cream with 1 tsp Stevia, C was Pomegranate Ice Cream with No Stevia. Sensory evaluation of Ice Cream samples was carried out for attributes such as flavour, texture, taste and overall acceptability. Results of sensory evaluation shows that sample C is most acceptable.

Pomegranate, Antioxidant, Antidiabetic, Pomegranate Ice Cream


IJTSRD53884
Volume-7 | Issue-2, April 2023
29-31
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

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