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Volume-3 | Issue-4

Last date : 26-Jun-2019

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Author: Kapadiya Dhartiben B. | Aparnathi, K.D.
Cite this article : Kapadiya Dhartiben B. | Aparnathi, K.D. "Comparison of Physicochemical, Nutritional and Sensory Aspects of Ghee obtained from Different Species" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-1 | Issue-6, October 2017, pp.1231-1236, URL: https://www.ijtsrd.com/papers/ijtsrd5807.pdf
Author: Dr Shashikant Pardeshi
Cite this article : Dr Shashikant Pardeshi "A Study on Bellier Turbidity Temperature Test (BTTT) as Tool for Identification of Groundnut Oil from Different Seed Varieties in India" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-2, February 2019, pp.232-235, URL: https://www.ijtsrd.com/papers/ijtsrd20282.pdf