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Volume-5 | Issue-3

Last date : 26-Apr-2021

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Author: Kapadiya Dhartiben B. | Aparnathi, K.D.
Cite this article : Kapadiya Dhartiben B. | Aparnathi, K.D. "Comparison of Physicochemical, Nutritional and Sensory Aspects of Ghee obtained from Different Species" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-1 | Issue-6 , October 2017, URL: https://www.ijtsrd.com/papers/ijtsrd5807.pdf
Author: Dr Shashikant Pardeshi
Cite this article : Dr Shashikant Pardeshi "A Study on Bellier Turbidity Temperature Test (BTTT) as Tool for Identification of Groundnut Oil from Different Seed Varieties in India" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-2 , February 2019, URL: https://www.ijtsrd.com/papers/ijtsrd20282.pdf
Author: Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa
Cite this article : Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa "Food Microbiology" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23951.pdf
Author: Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa
Cite this article : Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa "Food Science: A Primer" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23952.pdf
Author: Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa
Cite this article : Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa "Food Technology: A Tutorial" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-6 , October 2019, URL: https://www.ijtsrd.com/papers/ijtsrd29159.pdf
Author: Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa
Cite this article : Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa "Smart Food: An Introduction" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-2 , February 2020, URL: https://www.ijtsrd.com/papers/ijtsrd29943.pdf
Author: Shashikant Pardeshi
Cite this article : Shashikant Pardeshi "Comparative Studies on Deterioration Quality of Frying Oils used in Commercial Restaurants in Jalgaon City of Maharashtra, India" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-5 , August 2020, URL: https://www.ijtsrd.com/papers/ijtsrd33230.pdf
Author: Dr. Shashikant Pardeshi
Cite this article : Dr. Shashikant Pardeshi "Extraction and Assessment on Non-Catalytic and Catalytic Wij’s Method of Iodine Value Measurement of some Extracted Oils of Different Groundnut Varieties Grown in India" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-5 , August 2020, URL: https://www.ijtsrd.com/papers/ijtsrd33209.pdf
Author: Parkash Meghwar | Dileep Kumar | Preeti Dhanker | Mukesh Kumar
Cite this article : Parkash Meghwar | Dileep Kumar | Preeti Dhanker | Mukesh Kumar "Food Safety Practices among Street Food Vendors in Diplo, Sindh, Pakistan" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-6 , October 2020, URL: https://www.ijtsrd.com/papers/ijtsrd33692.pdf