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A Study on Bellier Turbidity Temperature Test (BTTT) as Tool for Identification of Groundnut Oil from Different Seed Varieties in India

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A Study on Bellier Turbidity Temperature Test (BTTT) as Tool for Identification of Groundnut Oil from Different Seed Varieties in India


Dr Shashikant Pardeshi

https://doi.org/10.31142/ijtsrd20282



Dr Shashikant Pardeshi "A Study on Bellier Turbidity Temperature Test (BTTT) as Tool for Identification of Groundnut Oil from Different Seed Varieties in India" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-2, February 2019, pp.232-235, URL: https://www.ijtsrd.com/papers/ijtsrd20282.pdf

BTT values prescribed for the certain vegetable oils comes under the mandatory food laws in some countries but due to development towards hybridization in oil seeds, reconsideration in laws is required. In this study an attempt has been made to investigate the applicability of BTTT to groundnut oils obtained from different varieties of seeds grown in different parts of India and thereby examine the influence of geographical variations on BTTT. In the present data analysis, low oil yielding groundnut seed varieties (% oil content: 35-40) such as Shivpuri (Sv) and SB11 exhibited BTT in the range of 39 to 39.5 0C while High oil yielding varieties (% oil content: 44-45) such as Rajasthan nago RD 1:10(RRD 1:10) and G10 Gujarat (G10g) displayed BTT in the range of 40-410C. The result have demonstrated the reproducibility through the analyzed data. Hence It is observed that groundnut oil fulfils BTTT values as per Regulation (Food Products and Standards) 2011 of Food Safety Standards and Act 2006. The coefficient of variation is in between 0.24-0.43 in case of BTT while in case of percentage of oil yielding, it is 0.12-0.43.

groundnut seed, oil extraction, % oil yield, BTTT


IJTSRD20282
Volume-3 | Issue-2, February 2019
232-235
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

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