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Hydrotropic Cream Preparation from Licorice Extract

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Hydrotropic Cream Preparation from Licorice Extract

Ms. Chetana D. Patil | Ms. Rutika U. More | Mrs. Pooja S. Bhandare

Ms. Chetana D. Patil | Ms. Rutika U. More | Mrs. Pooja S. Bhandare "Hydrotropic Cream Preparation from Licorice Extract" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-5, August 2019, pp.707-710, URL: https://www.ijtsrd.com/papers/ijtsrd26435.pdf

The current work aimed to formulate a stable w/o cream containing Glycyrrhiza glabra extract and studying its effects on skin pigment. Glycyrrhiza glabra Extract obtained by concentrating the alcoholic extract of Glycyrrhiza glabra roots was entrapped in the inner aqueous phase of W/O emulsion. Base containing no active material and a formulation containing ethanolic extract of Glycyrrhiza glabra (1%) were prepared. Samples of base and formulation were stored at different accelerated conditions (8°C, 25°C, 40°C, 40°C+75%RH) for four weeks to predict the stability of creams. Base and formulation were stable at all accelerated conditions regarding color, liquefaction and phase separation. Both creams were good for sensory evaluation.

Glycyrrhiza glabra extract, W/O cream, Evaluation test and Antimicrobial activity

Volume-3 | Issue-5, August 2019
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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