A Review on Microspheres: Types, Method of Preparation, Characterization and Application

Prof. Santosh Waghmare; Dr. Hemant Kamble; Navnath Jagtap

Title:
A Review on Microspheres: Types, Method of Preparation, Characterization and Application

Authors:
Navnath Jagtap | Prof. Santosh Waghmare | Dr. Hemant Kamble

Cite This Article :

Navnath Jagtap | Prof. Santosh Waghmare | Dr. Hemant Kamble "A Review on Microspheres: Types, Method of Preparation, Characterization and Application" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-7, December 2022, pp.259-265, URL: https://www.ijtsrd.com/papers/ijtsrd52299.pdf

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Abstract :
What you want altered should go here. then press the One innovative drug delivery method that offers a therapeutic improvement over traditional or immediate-release single-unit dose forms is the use of microspheres. Microspheres are solid objects with diameters ranging from 1 to 1000 m. The various varieties of microsphere are described. These microspheres are manufactured and either directly compressed or filled with firm gelatin. When compared to conventional dosage forms, the microspheres that are made using different techniques have varying efficacy and methods of administration. Different techniques that analyse the microsphere's quality will be used to evaluate the microsphere. The microspheres that will play a key role in future innovative medicine delivery. click the button below. It's that simple!

Keywords :
Microsphere, Microsphere Types, Microsphere Methods, Microsphere Characterization, and Microsphere Applications

Publication Details:

Unique Identification Number : IJTSRD52299

Published In : Volume-6 | Issue-7, December 2022

Page Number(s) : 259-265

Publisher Name : IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470

Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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