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Formulation and Evaluation of Antibacterial, Antifungal Cream of Garlic Oil

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Formulation and Evaluation of Antibacterial, Antifungal Cream of Garlic Oil


Amol Pimpale

https://doi.org/10.31142/ijtsrd19046



Amol Pimpale "Formulation and Evaluation of Antibacterial, Antifungal Cream of Garlic Oil" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-1, December 2018, pp.849-852, URL: https://www.ijtsrd.com/papers/ijtsrd19046.pdf

Plan: The main aim of our research was to develop a novel cream formulation consisting of Garlic oil for the treatment of secondary skin infections. Prologue: Topical route is most suitable route for skin infections. The development of topical drug delivery systems designed to have systemic effects appears to be beneficial for a number of drugs on account of the several advantages over conventional routes of drug administration. Methodology: A novel cream formulation consisting of Garlic oil was prepared. The formulation was subjected to in-vitro diffusion studies. Microbiological studies were performed to find out the safety of materials used in the formulation. Result: The developed cream consisting of Garlic oil was found to be safe and effective for the treatment of skin infections.

Antibacterial cream, Garlic oil, Antifungal cream


IJTSRD19046
Volume-3 | Issue-1, December 2018
849-852
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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