Rosemary (Rosmarinus offcinalis). is one of the most economically important species of the family Lamiaceae. Native to the Mediterranean region, the plant is now widely distributed all over the world mainly due to its culinary, medicinal, and commercial uses including in the fragrance and food industries. Rosemary used as a medicinal and aromatic herb for thousands of years. The chemical composition of rosemary essential oil and extract includes several compounds that are known to be strong antioxidants. Rosmarinus officinalis in view of its medicinal, aromatic and socio-economic interests in order to evaluate his tolerance to salts by applying four saline treatments: 0; 2; 5 and 8 g / l of NaCl. The search terms were “Rosmarinus officinalis”, “therapeutic”, “and pharmacological”. Various studies have shown that Rosmarinus officinalis possess anti-inflammatory effect, antioxidant effect, hepatoprotective activity, anti-obesity, radioprotective effect, anti - androgenic activity, memory improvement, antimicrobial, antibacterial and antifungal activities, antiplatelet activity, anti-anxiety, anti- Alzheimer, anticancer, antidermatophytic activity, anti-tumour activity. Rosmarinus officinalis was shown to possess lots of healing activity. Medicinal properties of its extract, essential oils, its stems and leaves should be further examined to be able to diagnose other useful and unknown properties of this valuable plant.
Rosemary, Phenolic compounds, Antioxidant, Antimicrobial, Rosmarinus officinalis, Carsonic acid, Anti-diabetic activity
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