Biotechnology is a multidisciplinary field that involves the integration of natural science and engineering sciences in order to achieve the application of organisms and parts thereof for products and services. Biotechnology has to do with harnessing biological systems and organisms, like bacteria, yeast, and plants to perform specific tasks or produce valuable substances. Biotechnology has great impacts on many areas of society, from medicine to agriculture and to environmental science. Biotechnological applications are very diverse and have led to the development of essential products such as life-saving drugs, biofuels, genetically modified crops, and innovative materials. Despite its numerous benefits, there are ethical and societal challenges with regards to genetic modification and intellectual property rights. The paper looks at the diverse applications, uses, benefits of biotechnology and the challenges and the way out of them for the benefit of man.
Biotechnology, zymotechnology or zymurgy, fermentation, food security, environmental sustainability, biofuels, biosensor, genetic engineering
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