Food adulteration is a persistent global concern affecting public health, food safety, and consumer rights. This paper provides a multidimensional review that intertwines the rich ancient wisdom of Ayurveda with contemporary scientific advancements. It explores the definitions, categories, causes, and impacts of food adulteration through historical and modern lenses. Detailed narratives, supported by tables and charts, elucidate the health consequences, detection methodologies, and preventive strategies. The synthesis offers a valuable reference for integrating Ayurvedic dietary principles with modern regulatory frameworks to combat food adulteration.
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