The article describes the scientific-theoretical basis of developing the activities of food industry enterprises and improving the quality of their products, analyzes the indicators of the development of the food industry in Uzbekistan, provides a scientific basis for the SADT methodology of inspection of raw material suppliers in the food industry, and proposals for improving product quality in industrial enterprises.
food industry, efficiency of food industry enterprises, quality, product quality, quality circles, quality indicators, quality sampling, total quality control, IDEF model, SADT methodology, economic measures, technical measures, organizational measures, product ways to improve quality
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