Home > Other Scientific Research Area > Other > Volume-6 > Issue-7 > Green Synthesis of Biowaste-Derived Pectin from Pomelo (Citrus Maxima) Peel and Cacao (Theobroma Cacao) Pod Husk as Potential Pharmaceutical Excipient

Green Synthesis of Biowaste-Derived Pectin from Pomelo (Citrus Maxima) Peel and Cacao (Theobroma Cacao) Pod Husk as Potential Pharmaceutical Excipient

Call for Papers

Volume-8 | Issue-3

Last date : 26-Jun-2024

Best International Journal
Open Access | Peer Reviewed | Best International Journal | Indexing & IF | 24*7 Support | Dedicated Qualified Team | Rapid Publication Process | International Editor, Reviewer Board | Attractive User Interface with Easy Navigation

Journal Type : Open Access

First Update : Within 7 Days after submittion

Submit Paper Online

For Author

Research Area


Green Synthesis of Biowaste-Derived Pectin from Pomelo (Citrus Maxima) Peel and Cacao (Theobroma Cacao) Pod Husk as Potential Pharmaceutical Excipient


Joanna Marey F. Mondejar | Jean Ailyn O. Pitolan



Joanna Marey F. Mondejar | Jean Ailyn O. Pitolan "Green Synthesis of Biowaste-Derived Pectin from Pomelo (Citrus Maxima) Peel and Cacao (Theobroma Cacao) Pod Husk as Potential Pharmaceutical Excipient" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-7, December 2022, pp.383-400, URL: https://www.ijtsrd.com/papers/ijtsrd52342.pdf

Recent developments in pharmaceuticals include the emergence of orally disintegrating tablets (ODTs) which offers a novel way of administering oral medication to patients suffering from dysphagia or difficulty in swallowing. This study aimed to obtain biowaste-derived pectin from pomelo (Citrus maxima) peels and cacao (Theobroma cacao) pod husks and evaluate its potential as disintegrant in ODTs. Furosemide was used as the model drug in this study. Through acid extraction process, pomelo and cacao yielded 3.66% and 2.80% of pectin, respectively. Furosemide, glucose, talc, crospovidone, and pectin were used in four ODT formulations through direct compression method. The process produced 40 tablets for each formulation. These were then evaluated in pre- and post-compression parameters. Results showed that Carr’s index (10.46 to 18.75), Hausner’s ratio (1.12 to 1.23) and angle of repose (31.64 to 40.62) as pre-compression parameters indicated that the powder blends were of good compressibility and flow ability characteristics, ensuring mixture homogeneity and their suitability for compression. As per post-compression parameters, tablets from different formulations had acceptable and insignificant weight variation (<±7.5%) and tablet thickness (<±5%) which meant that uniform tablets were produced. Moreover, tablets with cacao pectin showed superior performance in terms of wetting time (13s), water absorption ratio (47.95%) and disintegration time (73s) over tablets with pomelo pectin and crospovidone, a synthetic disintegrant. The hydrophilicity and good water uptake of pectin aided in the disintegration of the tablets. It was concluded that biowastes can be sources of pectin and that cacao pectin is a potential tablet disintegrant in ODTs.

biowaste, cacao, disintegrant, pectin, pomelo, ODT


IJTSRD52342
Volume-6 | Issue-7, December 2022
383-400
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

Thomson Reuters
Google Scholer
Academia.edu

ResearchBib
Scribd.com
archive

PdfSR
issuu
Slideshare

WorldJournalAlerts
Twitter
Linkedin