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Aseptic Packaging – A Novel Technology to the Food Industry

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Aseptic Packaging – A Novel Technology to the Food Industry


Sanjana M. C. | Hemegowda R. | Sushma R. E.

https://doi.org/10.31142/ijtsrd22779



Sanjana M. C. | Hemegowda R. | Sushma R. E. "Aseptic Packaging – A Novel Technology to the Food Industry" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-3, April 2019, pp.307-310, URL: https://www.ijtsrd.com/papers/ijtsrd22779.pdf

Aseptic packaging is very well accepted in food and beverage applications worldwide as a safe and high-quality packaging option. Aseptic processing is the process by which a sterile (aseptic) product (typically food) is packaged in a sterile container in a way which sustains sterility. Aseptic processing sterilizes food products by destroying the harmful bacteria and pathogenic micro-organisms through a tightly controlled thermal process and combines the sterile product with the sterile packaging material in a sterile environment. Thus, the shelf-stable product requires no refrigeration. Basic operations in aseptic packaging are heating the product to sterilization temperatures (140-150°C for few seconds), maintaining the sterility of the products till they are cooled/packed and filling into sterile containers and sealing aseptically. Packaging materials play a very important role in packaging the products so 1st generation materials are paper board/plastic/foil/plastic laminates and 2nd generation materials are plastic containers. Aseptic Packaging offers the important advantages they are food safety, convenience, affordability, cost-effective in transport and storage with minimal environmental impact, no need for a cold chain. Innova Database analysis indicates that the dairy and soft drinks markets most readily utilize aseptic packaging. More recently aseptic packaging has been applied for wine, small particle foods like soups and salsas, waters like natural spring water, vitamins and energy water drinks and customized functional waters. New product applications in aseptic packaging are in traditional core segments like Juices, Iced teas, Dairy-based beverages, and Low acid foods.

Aseptic process, Food, Sterilization, Materials, and Packaging


IJTSRD22779
Volume-3 | Issue-3, April 2019
307-310
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

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