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A Pre-Experimental Study to Assess the Effectiveness of Structured Teaching Program on Knowledge Regarding Health Hazard of Junk Food among Adolescence of Selected Schools

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A Pre-Experimental Study to Assess the Effectiveness of Structured Teaching Program on Knowledge Regarding Health Hazard of Junk Food among Adolescence of Selected Schools


MS. Shradha Mishra | Ms. Kannu Priya Tripathi | Mr. Aman Bharti | Mr. Ravi Yadav | Ms. Aditi Yadav | Mr. Yash | Mr. Nitin Singh | Mr. Aniket Verma | Ms. Mridula Padney | Ms. Neha Verma | Ms. Dipali Pal | Mr. Ankit Kumar



MS. Shradha Mishra | Ms. Kannu Priya Tripathi | Mr. Aman Bharti | Mr. Ravi Yadav | Ms. Aditi Yadav | Mr. Yash | Mr. Nitin Singh | Mr. Aniket Verma | Ms. Mridula Padney | Ms. Neha Verma | Ms. Dipali Pal | Mr. Ankit Kumar "A Pre-Experimental Study to Assess the Effectiveness of Structured Teaching Program on Knowledge Regarding Health Hazard of Junk Food among Adolescence of Selected Schools" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-10 | Issue-3, June 2026, pp.602-619, URL: https://www.ijtsrd.com/papers/ijtsrd133264.pdf

program on knowledge regarding health hazard of junk food among adolescence of selected schools of Barabanki Lucknow Uttar Pradesh’ Introduction:- Good nutritious foods play a key and vital role in maintaining good health of the individuals. The healthy foods are those which provides you all the nutrients which one need to sustain for well-being and also for retain energy as it includes carbohydrates, fats, proteins, vitamin, minerals and water that makes up a balanced diet. Its main function is to provides nutrients, energy to do activity, growth and functioning of body organs, helps in growth and repair of the body. Now a days nutritious food is replaced by junk food. As everyone is tasting junk food well because it is tasty, attractive, delicious, easily available and costs less than fruits and vegetables. Junk is very oily and lack of dietary fibres, so they are harder to digest and require more energy from body to digest. Fast foods is getting popular as it is appealing, easy to prepare, cheap and fast-food companies are fooling the public for their sales. Centre of Science said that most junk food falls into the categories of the either “snack food” or “fast food”. Earlier 2011 Centre of Science has tested the 16 major brands of the junk food and found most of them loaded with high levels of the trans fats, salts and sugar. While excess salts and sugar are cause for concern, the real terror in the trans fats. Consumption of junk foods are increasing particularly among primary and secondary school adolescents. Objectives: To assess the pretest knowledge regarding hazards of junk food among adolescent students.2.To assess the post-test knowledge regarding hazards of junk food among adolescent students. 3.To assess the effectiveness of Structured Teaching Programme regarding hazards of junk food among adolescent students. 3.To find out the association between the pre-test level of knowledge with their selected socio demographic variables.

effectiveness of ambulation on the progress of labour during first stage among low-risk parturient.


IJTSRD133264
Volume-10 | Issue-3, June 2026
602-619
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

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