To Evaluate the Inhibition of Alpha Amylase and Alpha Glucosidase of Asparagus Recemosus. Willd

Rathiga. G; Micheal Antony Arokyaraj. D

Title:
To Evaluate the Inhibition of Alpha Amylase and Alpha Glucosidase of Asparagus Recemosus. Willd

Authors:
Micheal Antony Arokyaraj. D | Rathiga. G

Cite This Article :

Micheal Antony Arokyaraj. D | Rathiga. G "To Evaluate the Inhibition of Alpha Amylase and Alpha Glucosidase of Asparagus Recemosus. Willd" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-1, December 2021, pp.1766-1768, URL: https://www.ijtsrd.com/papers/ijtsrd47834.pdf

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Abstract :
Our Siddha system of medicine is the most safest and effective system. Asparagus racemosus. Willd is a species of Asparagus common throughout the India and Himalayas. The parts used are leaf and root. The Pharmacological activity of this plant is nutritive, demulcent, galactagogue, aphrodisiac, antispasmodic, antioxidant. This plant also has Phytochemical constituents such as total flavonoids, tanins, triterpenoids, phenolic, saponins, amino acids and protein. This Paper is discuss about ‘Anti Diabetic’ activity. The aim of this research paper is to evaluate the inhibitory activity of alpha amylase and alpha glycosidase at varying concentrations on diabetes mellitus type 2. This research is done in the aqueous plant extract of Asparagus racemosus. Willd formulation of alpha amylase inhibit on assay and alpha glucosidase inhibition assay on Diabetes Mellitus type 2.

Keywords :
Asparagus racemosus. Willd, Diabetes Mellitus, Anti Diabetic, Alpha amylase, Alpha Glucosidase

Publication Details:

Unique Identification Number : IJTSRD47834

Published In : Volume-6 | Issue-1, December 2021

Page Number(s) : 1766-1768

Publisher Name : IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470

Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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