Evaluation of Antidiabetic and Antioxidant Activities of Ethanolic Leaf Extract of Tecoma Stans (L.) Juss.

Mr. Saurabh Srivastava; Mr. Abhishek Yadav

Title:
Evaluation of Antidiabetic and Antioxidant Activities of Ethanolic Leaf Extract of Tecoma Stans (L.) Juss.

Authors:
Mr. Abhishek Yadav | Mr. Saurabh Srivastava

Cite This Article :

Mr. Abhishek Yadav | Mr. Saurabh Srivastava "Evaluation of Antidiabetic and Antioxidant Activities of Ethanolic Leaf Extract of Tecoma Stans (L.) Juss." Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-10 | Issue-2, April 2026, pp.1242-1244, URL: https://www.ijtsrd.com/papers/ijtsrd101894.pdf

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Abstract :
The ethanolic leaf extract of Tecoma stans (L.) Juss. demonstrates potent therapeutic potential as both an antidiabetic and antioxidant agent, validated through various chemical and biological assays. Phytochemical analysis reveals a rich composition of bioactive compounds, specifically alkaloids like tecomine and various phenolic flavonoids, which drive its medicinal efficacy. Its antidiabetic action is characterized by the significant inhibition of carbohydrate-digesting enzymes, such as -amylase and-glucosidase, alongside an insulin-mimetic effect that effectively lowers blood glucose levels in streptozotocin-induced diabetic models. Simultaneously, the extract exhibits robust antioxidant properties by scavenging free radicals and reducing lipid peroxidation, thereby protecting cellular structures from the oxidative stress typically exacerbated by chronic hyperglycemia. These dual actions suggest that Tecoma stans not only helps manage glucose homeostasis but also mitigates the systemic secondary complications associated with diabetes.

Keywords :
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Publication Details:

Unique Identification Number : IJTSRD101894

Published In : Volume-10 | Issue-2, April 2026

Page Number(s) : 1242-1244

Publisher Name : IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470

Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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