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Concept of Virrudha Ahara - An Ancient Overview

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Concept of Virrudha Ahara - An Ancient Overview


Dr. Sarvesh Balai Pal | Dr. Uttam Bande



Dr. Sarvesh Balai Pal | Dr. Uttam Bande "Concept of Virrudha Ahara - An Ancient Overview" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-9 | Issue-6, December 2025, pp.76-83, URL: https://www.ijtsrd.com/papers/ijtsrd98772.pdf

The practice of Aharavidhi (dietetics) is an ancient, empirical and elegant art and it is only in the early years of the last century that nutrition and dietetics have come to acquire the status of distinct discipline.2 Virruddha’ means incompatible, opposite or unwholesome or which is harmful for the body or dhatu (body-tissue). It possesses opposite qualities compared to dhatu and vitiates them, leading to various diseases or complications. The concept of virruddha is broadly explained in ayurveda. Virruddha ashana (intake of unwholesome food or diet) is mentioned as a causative factor for various diseases, especially skin diseases (kushtha), erysipelas (visarpa), psychiatric diseases like insanity (unmada) etc. In the context of agrya samgraha (collection of definitive and first choice of medication or treatment), in Charak Samhita, intake of virruddha ahara is the foremost causative factor for nindita vyadhi (wretched diseases like kushtha). [Cha. Sa. Sutra Sthana 25/40] Virrudha anna or incompatible diet is very important issue discussed by ayurveda Samhita, Charak, Sushruta, Vaghhat, Madhavnidan, Yogratnakar, Bhavprakash, Vangsen. The diet which disturbs the balance among the body elements is called Viruddha Ahara (Incompatible diet). Consuming two food items together or a particular type of diet may tend to toxicity; it is termed as incompatible diet. Viruddha (Incompatible diet) means substances which when consumed cause for aggravations of Doshas but do not expel them out of the body and bring about abnormalities in Dhatus and produces Vyadhi.

Ayurveda, Upstambha, Viruddhahara, Incompatible Diet.


IJTSRD98772
Volume-9 | Issue-6, December 2025
76-83
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

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