Blood as Rakta Dhatu: Surgical Importance from Ayurvedic and Modern Perspectives

Dr. Aradhna Saklani; Dr. Tushita Badhani

Title:
Blood as Rakta Dhatu: Surgical Importance from Ayurvedic and Modern Perspectives

Authors:
Dr. Tushita Badhani | Dr. Aradhna Saklani

Cite This Article :

Dr. Tushita Badhani | Dr. Aradhna Saklani "Blood as Rakta Dhatu: Surgical Importance from Ayurvedic and Modern Perspectives" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-9 | Issue-1, February 2025, pp.210-212, URL: https://www.ijtsrd.com/papers/ijtsrd73767.pdf

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Abstract :
Blood, referred to as “Rakta Dhatu” in Ayurveda, is central to life and vitality. Ayurveda classifies Rakta as one of the seven essential dhatus (tissues) responsible for nourishment, growth, and health. Similarly, modern medicine emphasizes the crucial role of blood in oxygen transport, nutrient delivery, and immune function. This article examines the surgical importance of blood through both Ayurvedic and contemporary medical perspectives. Classical Ayurvedic texts such as Sushruta Samhita, Ashtanga Sangraha, and Ashtanga Hridaya offer insights into Rakta’s formation, functions, and role in maintaining homeostasis. Modern medicine complements these principles with advanced surgical techniques and transfusion sciences to manage blood loss and optimize patient outcomes. The integration of Ayurvedic and modern approaches underscores the timeless significance of blood in health and surgery.

Keywords :
Rakta Dhatu, Ayurvedic Hematology, Ayurvedic Pathology, Rakta Pradoshaja Vyadhi, Dosha-Dhatu Mala Concept, Rakta Mokshana, Panchakarma, Rakta Dushti, Ayurvedic Pharmacology

Publication Details:

Unique Identification Number : IJTSRD73767

Published In : Volume-9 | Issue-1, February 2025

Page Number(s) : 210-212

Publisher Name : IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470

Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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