Ghrita is considered one of the most valuable contributions of Indian tradition to health and medicine. Ayurveda describes Ghrita as a unique therapeutic substance possessing both nutritional and medicinal properties. It has the remarkable ability to assimilate the qualities of the drugs processed with it, thereby enhancing their efficacy. Due to its lipophilic nature, Ghrita acts as an effective carrier for drug delivery at the cellular level, facilitating penetration into structures such as mitochondria, microsomes, and nuclear membranes. Ghrita is also recognized for its antioxidant properties and as a rich source of Omega-3 and Omega-6 fatty acids. In Ayurvedic therapeutics, it plays a significant role in the management of Maanasika Rogas (neuro-psychological disorders) as well as various somatic diseases. In recent years, however, the use of ghee in daily diet has declined because of widespread misconceptions regarding its association with elevated cholesterol levels, cardiovascular disorders, and other health problems. Such concerns have created hesitation among the public regarding the regular consumption of Ghrita. This has necessitated a scientific re-evaluation of the therapeutic and nutritional importance of Ghrita and Ghrita Kalpas. The present work aims to explore and clarify the role of Ghrita Kalpas in the promotion of health and the management of disease, with special reference to neuro-psycho-somatic disorders. The study also attempts to dispel prevailing myths surrounding ghee by presenting supportive Ayurvedic concepts and available scientific evidence regarding its safety, efficacy, and therapeutic potential.
Ghrita, Ghrita kalpas, Preventive, Curative, Neuro-Psycho-Somatic Disorders.
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