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Effect of Work Environment and Giving Incentives to Employee Employee Spirit (Case Study at PT. Benua Penta Global in Chop Buntut Cakyo Restaurant)

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Effect of Work Environment and Giving Incentives to Employee Employee Spirit (Case Study at PT. Benua Penta Global in Chop Buntut Cakyo Restaurant)


Putra Raja Tunggal Hasugian | Serli Herlina Br Siallagan | Karina Silaen



Putra Raja Tunggal Hasugian | Serli Herlina Br Siallagan | Karina Silaen "Effect of Work Environment and Giving Incentives to Employee Employee Spirit (Case Study at PT. Benua Penta Global in Chop Buntut Cakyo Restaurant)" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-6, October 2019, pp.1194-1201, URL: https://www.ijtsrd.com/papers/ijtsrd29304.pdf

One of the reasons why employees continue to work at PT. The Global Penta Continent at Chop Buntut Cakyo Restaurant is a work environment. Where is if the work environment is good, comfortable, provided by Chop Buntut Cakyo Restaurant, employees can work well and optimally as well as increase work spirit in carrying out the duties and responsibilities of each employee. And vice versa what if the work environment provided by Chop Buntut Cakyo Restaurant is not good and there is no sense of comfort, then employees cannot work properly and optimally and there is no work morale in. This research uses quantitative research methods that contain numbers. The population in this study was all employees at the Chop Buntut Cakyo Restaurant. Sampling with a sampling technique with a sample of 50 employees. Data collection techniques using a questionnaire with a Likert scale that has 5 alternative answers. And analyzed using multiple linear regression and the coefficient of determination, R2 with SPSS software for windows version 16. The results of the study show the following. (1) The work environment has a significant effect on employee morale in Chop Buntut Cakyo Restaurant, (2) The provision of incentives has a significant effect on employee morale in Chop Buntut Cakyo Restaurant, (3) There is a positive and significant effect between the work environment and the provision of incentives to employee morale at Chop Buntut Cakyo Restaurant with a correlation coefficient (R) of 0.761 and a coefficient of determination (R 2) of 0.579. This means that 57.9% of the employee morale in the Chop Buntut Cakyo Restaurant area.

Work Environment (X 1) Giving Incentives (X 2) and Work Spirit (Y)


IJTSRD29304
Volume-3 | Issue-6, October 2019
1194-1201
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

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