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Consumer Awareness and Trust Towards Cloud Kitchens in Online Food Delivery Platforms

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Consumer Awareness and Trust Towards Cloud Kitchens in Online Food Delivery Platforms


Ganguly Priyanka Debendranath | Dr. Manisha Jagtap



Ganguly Priyanka Debendranath | Dr. Manisha Jagtap "Consumer Awareness and Trust Towards Cloud Kitchens in Online Food Delivery Platforms" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-10 | Issue-2, April 2026, pp.969-976, URL: https://www.ijtsrd.com/papers/ijtsrd101483.pdf

Online cloud kitchens, often referred to as virtual or ghost kitchens, are a type of food delivery service where customers have their meals prepared in a typical restaurant kitchen before having them delivered to their residences or places of business. The concept has grown in popularity in recent years, especially during the COVID-19 pandemic, as more individuals have been ordering takeout instead of dining in. By putting speed, convenience, and efficiency first, cloud kitchens-delivery-only restaurant models-are revolutionizing the food service sector. In this digital-first approach, perceived food quality-including taste, hygiene, packaging, and delivery experience-determines customer happiness more than ambience. The goal of the current study is to ascertain customer purchasing intentions with reference to cloud kitchens, including how views will shift in response to perceived innovativeness (PI), food variety, cost, food safety, and social impact. Additionally, the study looked at how consumer trust functions as a mediator between attitude and purchase intentions. We will talk about this in this paper "Customers' knowledge of and confidence in cloud kitchens in online food elivery services".

Consumer Awareness, Cloud Kitchens, Online Food Delivery Platforms, Digital-First Format, Consumer Satisfaction, Perceived Innovativeness, Brand Visibility, Data-Driven Insights, Multi-Brand.


IJTSRD101483
Volume-10 | Issue-2, April 2026
969-976
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

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