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Quantitative Analysis of Histamine Production in Idli Batter

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Quantitative Analysis of Histamine Production in Idli Batter


Rubasri Gunasekaran | Murugan A | Prathapkumar Shetty

https://doi.org/10.31142/ijtsrd22942



Rubasri Gunasekaran | Murugan A | Prathapkumar Shetty "Quantitative Analysis of Histamine Production in Idli Batter" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-3, April 2019, pp.1190-1193, URL: https://www.ijtsrd.com/papers/ijtsrd22942.pdf

Biogenic amine formed from protein rich foods is menace throughout the world. Fermented food products are major concern due to the presence of histamine, leading to histamine poisoning. Related in human, Histamine consumption may leads to severe health concerns at chronic levels due to effects on the restless, headache, vomiting, hypotension, flushing. Dried fish are known to be one of the most popular fish products consumed in the Indian subcontinent, often prepared under unhygienic conditions. The present study was aimed to determine the occurrence of histamine and histamine-forming bacteria in dried fish and idli batter procured from Pondicherry markets by high-performance liquid chromatography.

Histamine, High Performance Liquid Chromatography, dried fish and idli batter.


IJTSRD22942
Volume-3 | Issue-3, April 2019
1190-1193
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

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