In the present scenario, people consume plant substances not only for the satisfaction of hunger or to fulfill the nutrients requirement to maintain the body processes but also to obtain those substances which help to endorse health by reducing the risk of disease. Green leafy vegetables (GLV) have been the mainstay of human diet as a source of micronutrients and gives an important contribution in combating micronutrient malnutrition in addition of food security as compared to conventional cultivated other vegetables (Flyman and Afolyan, 2006). Judicious use of GLV on a regular basis can replace or reduce the use of expensive medicines and supplements to maintain the health of individuals.
Different Method of Processing, Portulaca oleracea Leaves, Nutritional potential and Mineral Composition
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