Study on Cutting Parameters to Reduce the Surface Roughness in Hard Turning of SKD 61 Steel using Taguchi Method

The-Vinh Do; Duong Huong Lam; Thanh-Dat Phan

Title:
Study on Cutting Parameters to Reduce the Surface Roughness in Hard Turning of SKD 61 Steel using Taguchi Method

Authors:
Thanh-Dat Phan | The-Vinh Do | Duong Huong Lam

Cite This Article :

Thanh-Dat Phan | The-Vinh Do | Duong Huong Lam "Study on Cutting Parameters to Reduce the Surface Roughness in Hard Turning of SKD 61 Steel using Taguchi Method" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-4, June 2022, pp.568-571, URL: https://www.ijtsrd.com/papers/ijtsrd50073.pdf

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Abstract :
In this article, the Taguchi method was used to optimize cutting parameters to achieve minimum roughness during hard turning of SKD 61 steel. Cutting parameters selected include cutting speed, feedrate, and depth of cut. Experiments were organized by the use of L9 orthogonal array. The influence of each factor on the output response is analyzed by Minitab software. Signal to noise and analysis of variance are applied to statistical analysis. The result indicates that the feedrate has an outstanding influence compared to the other two variables. Optimal processing conditions to achieve the minimum roughness has been given. In addition, a regression equation describing the relationship between roughness and cutting parameters was built with the determination coefficient R-sq of 93.99%.

Keywords :
surface roughness, hard turning, SKD 61 tool steel, dry cutting, Taguchi method

Publication Details:

Unique Identification Number : IJTSRD50073

Published In : Volume-6 | Issue-4, June 2022

Page Number(s) : 568-571

Publisher Name : IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470

Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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