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Bio-fortification of underutilized Himalayan pear and plum- A next hotspot for nutritional strategies of the “neglected” micronutrients

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Bio-fortification of underutilized Himalayan pear and plum- A next hotspot for nutritional strategies of the “neglected” micronutrients


Manjeet Singh | Pankaj Kumar Chauhan | Pankaj Kumar

https://doi.org/10.31142/ijtsrd7050



Manjeet Singh | Pankaj Kumar Chauhan | Pankaj Kumar "Bio-fortification of underutilized Himalayan pear and plum- A next hotspot for nutritional strategies of the “neglected” micronutrients" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-1, December 2017, pp.762-769, URL: https://www.ijtsrd.com/papers/ijtsrd7050.pdf

Functional foods/nutraceuticals have received considerable interest in recent times, because of their presumed safety and potential nutritional and pharmaceutical value. Nutraceuticals are the substances which are not traditionally recognized nutrients, but which have positive physiological effects on the human health and claimed to possess multiple therapeutic benefits. The medicinal plants represent one of the important fields of traditional medicine all over the world and hence established constituents of nutraceuticals. The use of food for promoting health is as old as the practice of phyto-medicine for treating or preventing various types of illness. Presently, health awareness around the globe is increasing, leading to the demand for functional food products with special characteristics and health benefits. These functional foods can play an important role in preventing the occurrence of certain chronic diseases besides providing a means to reduce increasing burden on the health care system with a continuous preventive mechanism. Further, fruits and herbs are considered as protective foods, as they contain numerous phytochemicals and natural bioactive compounds such as polyphenols, flavonoids, anthocyanins and carotenoids, which provide protection against many diseases. Therefore, the fruits and herbs rich in different bioactive compounds can be investigated for the development of functional food products and the present review could eventually be helpful in drawing the attention of researchers and scientists to work on it.

Pyrus pyrifolia, Prunus domestica and Fortification


IJTSRD7050
Volume-2 | Issue-1, December 2017
762-769
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

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