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Global Food Policy: A Primer

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Global Food Policy: A Primer


Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa



Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa "Global Food Policy: A Primer" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-2, February 2020, pp.738-741, URL: https://www.ijtsrd.com/papers/ijtsrd30134.pdf

The importance of food is increasingly included on the urban agenda in many nations. Food systems consists of the various processes and infrastructures involved in feeding the society, including growing and harvesting, production, processing, transportation, distribution, and consumption. Food policy is designed to influence the operation of the food systems. Food insecurity (access to adequate food for all) is a global problem. So is the food policy. Global interdependence in the world's food market makes analysis of food policies more difficult. For example, China, Indonesia, and Sri Lanka are committed to solving the pressing problems of hunger and poverty in their nations. This paper provides a brief introduction on food policy at the global level.

food policy, global food policy, international food policy


IJTSRD30134
Volume-4 | Issue-2, February 2020
738-741
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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