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A Study of Wheat Flour Tortillas using Laser Induced Breakdown Spectroscopy (LIBS)

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A Study of Wheat Flour Tortillas using Laser Induced Breakdown Spectroscopy (LIBS)


Charles Ghany | Hervé Sanghapi | C R Bhatt | Bader Alfarraj | Fang Y. Yueh | Jagdish P. Singh



Charles Ghany | Hervé Sanghapi | C R Bhatt | Bader Alfarraj | Fang Y. Yueh | Jagdish P. Singh "A Study of Wheat Flour Tortillas using Laser Induced Breakdown Spectroscopy (LIBS)" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-6, October 2019, pp.652-659, URL: https://www.ijtsrd.com/papers/ijtsrd29209.pdf

Wheat flour tortillas of different colors and composition were studied with the aid of laser induced breakdown spectroscopy (LIBS). Due to its simplicity, fast response, little or no sample preparation, LIBS is presented as an effective tool for rapid in situ sample analysis of food samples with emphasis on tortillas. Spectroscopic analysis of the plasma generated by Nd:YAG laser irradiation of tortilla was carried out. A careful selection of spectral lines of Ca, Na and K which do not suffer from spectral interference was made. Spectral properties of the above mentioned elements such as peak intensities, intensity ratios, and area under spectral lines were analyzed. Optimization of laser pulse energy, detection gate width and gate delay for well resolved spectra with high signal-to-noise ratio was done and other parameters studied. Among the spectral lines selected for analysis, the Na I 589.00 and 589.60 nm doublet were found to show interesting properties. Tortillas manufactured by Gruma Corporation and Mexamerica, of brown, orange, green and white colors as well as homemade tortillas were studied in this work and the results from both dried and undried samples is presented.

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IJTSRD29209
Volume-3 | Issue-6, October 2019
652-659
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

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