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A Review: Biogas Production from Bakery Waste

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A Review: Biogas Production from Bakery Waste


Vaibhav Kodag | Dr. G. S. Kulkarni

https://doi.org/10.31142/ijtsrd12744



Vaibhav Kodag | Dr. G. S. Kulkarni "A Review: Biogas Production from Bakery Waste" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-3, April 2018, pp.2333-2337, URL: https://www.ijtsrd.com/papers/ijtsrd12744.pdf

The Anaerobic Digestion process is one of the non-thermal technologies of energy recovery from waste. Bakery waste is seen to be a very vital source of nutrient been unused. Bakery waste contains sugars which are easy to degrade along with other nutrients. There is an immense potential of extracting energy from bakery waste in form of biogas. The present paper states that an option of feedstock is available in form of bakery wastes like different varieties of bread, biscuits, rolls, donuts, pizza dough waste etc. underwent experimentations. Bread and biscuit waste for a retention time of 22 to 42 days produced methane 45% and above. The pH was found to be in a range of 5.3 to 7.4 for overall bakery waste. The temperature for digestion of these wastes was between 20 ?C to 40?C.

Biogas, methane, bakery waste, Anaerobic digestion


IJTSRD12744
Volume-2 | Issue-3, April 2018
2333-2337
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

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