Home > Engineering > Electronics & Communication Engineering > Volume-4 > Issue-6 > Identification of Artificially Ripened Fruits using MATLAB

Identification of Artificially Ripened Fruits using MATLAB

Call for Papers

Volume-6 | Issue-5

Last date : 27-Aug-2022

Best International Journal
Open Access | Peer Reviewed | Best International Journal | Indexing & IF | 24*7 Support | Dedicated Qualified Team | Rapid Publication Process | International Editor, Reviewer Board | Attractive User Interface with Easy Navigation

Journal Type : Open Access

Processing Charges : 700/- INR Only OR 25 USD (for foreign users)

First Update : Within 7 Days after submittion

Submit Paper Online

For Author

Research Area

Identification of Artificially Ripened Fruits using MATLAB

Miss. Nikita S. Hatmode | Prof. Mangeshwar. N. Thakare

Miss. Nikita S. Hatmode | Prof. Mangeshwar. N. Thakare "Identification of Artificially Ripened Fruits using MATLAB" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-6, October 2020, pp.620-622, URL: https://www.ijtsrd.com/papers/ijtsrd33428.pdf

Better health is central to human happiness and well-being. Eating ripened fruits gives the good health. People intake a lot of fruits to remain fit. Fruits contain important vitamin, minerals and also fibre. Ripening is the process in fruits that causes them to become more palatable and sweeter. Nowadays, fruits available in the market are mostly artificially ripened. Various types of chemicals are used to ripen the fruits artificially like calcium carbide, which is extremely hazardous to health. It causes health issues like diarrhea, general weakness, vomiting. But with human eye observation, it is difficult to find out artificially ripened fruits. To identify the artificially ripened fruits, we have design a software using MATLAB. It gets an input image of fruit under test and compares the features (histogram values) with naturally ripened one and detects fruits which are ripened artificially. In this method, the image processing is executed to detect the artificially ripened fruits. Captured images are inputs to an image processing unit. The image is processed and compared with a standard image to display whether the fruit is artificially ripened or not.

Artificial ripening, Histogram, MATLAB, Image processing

Volume-4 | Issue-6, October 2020
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

Thomson Reuters
Google Scholer