Regenerative agriculture (RA) is a conservation and rehabilitation approach to food and farming systems, which is focused on topsoil regeneration, increasing biodiversity, improving water cycle, enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of farm soil. It is not a specific farm practice but combines a variety of sustainable agriculture techniques. It also involves maximal recycling of farm waste and adding composted material from non-farm sources. Regenerative agriculture on small farms and gardens is based on permaculture, agroecology, agroforestry, restoration agriculture, keyline design, and holistic management. This is also being adopted by large farms, using “no-till” and/or “reduced till” practices.This paper attempts to look at the benefits, challenges and future uses of regenerative agriculture in boosting food production to meet up with the global demand of food as well as reducing the harmful effects of climate change.
Regenerative agriculture, conservation, rehabilitation, biodiversity, ecosystem, biosequestration, climate change, sustainable agriculture, permaculture, agroecology, agroforestry, keyline design, holistic management, no-till, reduced till, pathogens, crypto-regenerative agriculture, circular economy
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