Home > Computer Science > Parallel Computing > Volume-2 > Issue-3 > F.O.O.D - Food Ordering Online Desk

F.O.O.D - Food Ordering Online Desk

Call for Papers

Volume-4 | Issue-4

Last date : 26-Jun-2020

Best International Journal
Open Access | Peer Reviewed | Best International Journal | Indexing & IF | 24*7 Support | Dedicated Qualified Team | Rapid Publication Process | International Editor, Reviewer Board | Attractive User Interface with Easy Navigation

Journal Type : Open Access

Processing Charges : 700/- INR Only OR 25 USD (for foreign users)

Paper Publish : Within 2-4 Days after submitting

Submit Paper Online

For Author

IJTSRD Publication

Research Area


F.O.O.D - Food Ordering Online Desk


Nilesh Kumavat | Nikita Dhavan | Priyanka Patil

https://doi.org/10.31142/ijtsrd11641



Nilesh Kumavat | Nikita Dhavan | Priyanka Patil "F.O.O.D - Food Ordering Online Desk" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-3, April 2018, pp.2321-2323, URL: https://www.ijtsrd.com/papers/ijtsrd11641.pdf

In today’s life everyone is busy and wants to save their time as much as possible. In weekends many people want to spend their days and evenings somewhere out from their home, but in weekends crowd are generally much more than usual days and hence it leads to wait for a long time. Even for taking parcel we have to wait for a longer time. Getting table and waiting for food after ordering will become a headache and create a challenging environment for managers of restaurants and hotels. If fortunately, we got table then we get bind to that restaurant’s menu and items only whether we like it or not. In colleges sta?s are provided with coupons which is used as to- ken in canteen, but sometime it may be lost or tempered. It is also a very time-consuming process for sta? members and canteen management as well. Now we are coming with a great application with some interesting ideas and ingredients. It helps to reduce the time, e?orts, and resources for both vendors (Hotels and restaurants) and customers. Through this application we may able to pre-order our food, and will be able to view waiting period of table availability at that particular restaurant. Customers can select through choices of their food or restaurants nearby them, which will give them a large amount of ?exibility and options to worth their time spending at that place.

-


IJTSRD11641
Volume-2 | Issue-3, April 2018
2321-2323
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

Thomson Reuters
Google Scholer
Academia.edu

ResearchBib
Scribd.com
archive

PdfSR
issuu
Slideshare

WorldJournalAlerts
Twitter
Linkedin