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Food Safety Control Using Hyperspectral Imaging

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Food Safety Control Using Hyperspectral Imaging

Prathama V | Dr. Thippeswamy G

Prathama V | Dr. Thippeswamy G "Food Safety Control Using Hyperspectral Imaging" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-3, April 2018, pp.796-806, URL: https://www.ijtsrd.com/papers/ijtsrd10983.pdf

Food safety and control is a great concern for the food industry, food-borne illnesses are burden on the public health, and can lead to the disturbance to the socity. This paper involves different types of hyperspectral imaging technologies used in the food safety and control for the food industry, and evaluation of food quality with an introduction, demonstration, summarization. Hyperspectral imaging is an emerging technology has been successfully devised in the food inspection and control. Additionally other studies, includes determination of physical, chemical and biological contamination in food production using hyperspectral imaging technology. The hyperspectral is an analysing tool for the food product inspection by offering spatial and spectral signals from food products. Hyperspectral imaging technology involves detection, classification and virtualization to qualify quality and safety attribute for the food seafty.

nondestructive method, hyperspectral imaging, chemical imaging, chemometrics, NIRS, computer vision, fluorescence, Raman, food safety, pathogen, contamination, fruits, vegetables, meat

Volume-2 | Issue-3, April 2018
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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