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Chemical Preservatives and their Effects on Human Beings

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Chemical Preservatives and their Effects on Human Beings

Dr. Mahesh Singh Khirwar

Dr. Mahesh Singh Khirwar "Chemical Preservatives and their Effects on Human Beings" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-6, October 2022, pp.46-51, URL: https://www.ijtsrd.com/papers/ijtsrd51823.pdf

The levels of food contamination have reached an all-new level. To preserve the taste, freshness, and color of the foods, even fresh fruits and vegetables are loaded with chemicals and preservatives. Taking into consideration the increased use of chemicals and preservatives, it is extremely important to avoid junk food. However, when it comes to fresh fruits and vegetables, it is impossible to avoid them considering their dietary significance. This is the reason why it is extremely important to wash fruits and vegetables in the right way using a vegetable and fruit cleaner. Artificial or Chemical preservatives which are used to delay the contamination of foods are the ones that lead to health problems. These preservatives are artificially produced and synthetic in nature. These are often labeled as preservatives on food labels.

chemical, preservatives, contamination, toxins, preservatives, diet, health, synthetic, junk, artificial

Volume-6 | Issue-6, October 2022
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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