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Murraya koenigii (Curry Leaf Plant): A Comprehensive Review

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Last date : 27-Oct-2025

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Murraya koenigii (Curry Leaf Plant): A Comprehensive Review


Nivedita Singh | Dharmshila Kumari



Nivedita Singh | Dharmshila Kumari "Murraya koenigii (Curry Leaf Plant): A Comprehensive Review" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-9 | Issue-5, October 2025, pp.26-34, URL: https://www.ijtsrd.com/papers/ijtsrd81094.pdf

Murraya koenigii (L.) Spreng, commonly known as the curry leaf plant, is a tropical evergreen in the Rutaceae family valued for its aromatic foliage and therapeutic potential. This review synthesizes current knowledge on its taxonomy, chemistry, biology, and uses. M. koenigii is a small tree or shrub (2–6?m tall) with pinnate leaves and clusters of fragrant white flowers . Chemically, it is rich in carbazole alkaloids (e.g., mahanine, koenimbine, girinimbine) as well as flavonoids, phenolics, terpenoids, and vitamins. These bioactive compounds underlie diverse pharmacological activities: potent antioxidant and free-radical scavenging effects, anti diabetic and hypoglycemic effects, significant anti-inflammatory and analgesic actions, and broad-spectrum antimicrobial activity. In traditional medicine, curry leaves are used for digestive, antipyretic, and metabolic ailments, while in cuisine they flavor curries, chutneys and porridge; nutritionally, the leaves supply vitamins A, B, C, calcium and iron. Horticulturally, the plant thrives in tropical/subtropical climates, prefers well-drained soil and ample moisture, and is propagated from fresh seeds (which are recalcitrant) or cuttings. Common pests include sap sucking insects and leaf-feeding caterpillars. Economically, M. koenigii supports culinary spice markets and niche uses in cosmetics (e.g. hair oils, soaps, perfumes) and is being investigated for pharmaceutical applications. Ecologically, it contributes to agroforestry biodiversity, providing nectar for pollinators and shade in agroecosystems. This review highlights the need for further research on the plant’s cultivation optimization, pharmacological validation in clinical contexts, and sustainable use in the food and health industries.

Murraya koenigii, Anti- diabetic, Nutritional, Culinary spice.


IJTSRD81094
Volume-9 | Issue-5, October 2025
26-34
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

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