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Comparative Effect of Vinegar, Baking Soda and Sugar Solution on Stem End Rot of Mango

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Comparative Effect of Vinegar, Baking Soda and Sugar Solution on Stem End Rot of Mango


Mrs. Juvaria Azmath

https://doi.org/10.31142/ijtsrd18175



Mrs. Juvaria Azmath "Comparative Effect of Vinegar, Baking Soda and Sugar Solution on Stem End Rot of Mango" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-5, August 2018, pp.1789-1790, URL: https://www.ijtsrd.com/papers/ijtsrd18175.pdf

Mango suffers from several diseases at all stages of its life and of these stem rot is of great economic importance as it causes huge losses. mango production. Stem rot disease is a destructive disease of mango and it is known to occur in India and other mango growing countries. Dothiorella dominicana, D. manqifera, Lasiodiplodiatheobromae, and Phomopsismanqiferae are the dominant fungi associated with stem end rot. Attempts to control the disease by radiation, fungicides and hot water have been unsuccessful. The antibiotic was found ineffective. There are certain copper fungicides which prevent the stem end rot but they have side effects on the human beings. The present study was aimed to prevent the spoilage of mango due to stem end rot by using natural preservatives which are commonly used at home. Solutions of vinegar, baking soda and sugar were taken and the mangoes were dipped in them and kept for 6-10 hrs. These solutions had a positive effect on the mango.

baking soda, fungi, mango, stem end rot, sugar, vinegar.


IJTSRD18175
Volume-2 | Issue-5, August 2018
1789-1790
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

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