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Changes in Baby Bowel Microbiotia Depending on the Types of Natural and Artificial Nutrition

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Changes in Baby Bowel Microbiotia Depending on the Types of Natural and Artificial Nutrition


Yodgorova Nodira Turgunbaenvna | Mamatmusaeva Fotima Shaydullaevna | Tursunova Shohistaxon Abdusattor Qizi



Yodgorova Nodira Turgunbaenvna | Mamatmusaeva Fotima Shaydullaevna | Tursunova Shohistaxon Abdusattor Qizi "Changes in Baby Bowel Microbiotia Depending on the Types of Natural and Artificial Nutrition" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-2, February 2022, pp.1127-1131, URL: https://www.ijtsrd.com/papers/ijtsrd49390.pdf

The intestinal microbiota of infants is a complex ecosystem composed of many strains, species, and generations of bacteria. This large cell mass performs many unique functions. Its main functions include nutrition, metabolic, immunological and protective functions. Therefore, feeding infants with breast milk or artificial foods is important for the formation of the intestinal microflora and the prevention of various dysbiotic conditions and infectious diseases. The purpose of the study: to study the state of microbiocenosis in infants fed naturally and artificially. Material and methods of examination: feces were examined by bacteriological method and antibiotic susceptibility by disc-diffusion method. Results: 57% of infants were boys: 21% of them were 0-6 months old and 36% were 6-12 months old. Girls accounted for 43%, of which 14% were infants aged 0-6 months and 20% were infants aged 6-12 months. Conclusions: 73% of naturally fed infants and 27% of artificially fed infants. The norm is 83.5% in 51 breastfed infants, 12.8% in monoinfection, 3.7% in mixed infection, and 35.3% in 19 artificially fed infants mixinfection was detected at 64.7% higher rates.

natural and artificial nutrition of infants, normal intestinal microflora, dysbacteriosis


IJTSRD49390
Volume-6 | Issue-2, February 2022
1127-1131
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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