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Assessment of Total Volatile Basic Nitrogen (TVB-N) and Microbial Contents of Iced Marine Fish Species

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Assessment of Total Volatile Basic Nitrogen (TVB-N) and Microbial Contents of Iced Marine Fish Species


Ahmed Rashed Al-Najada



Ahmed Rashed Al-Najada "Assessment of Total Volatile Basic Nitrogen (TVB-N) and Microbial Contents of Iced Marine Fish Species" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-1, December 2019, pp.712-718, URL: https://www.ijtsrd.com/papers/ijtsrd29672.pdf

The total volatile basic nitrogen (TVB-N) and microbial contents of iced species from the Arabian Gulf Shaeri (Lethrinus miniatus) and Hamour (Epinephelus chlorostigma) were investigated as indices of spoilage. On day 3 and till the end of storage period Hamour had higher pH values than Shaeri. The TVBN values in Hamour had risen from 15.9 mg/100g at zero time to 72.76 mg/100g at 5 days and then decreased to 64.3 mg/100g at 7 days. The TVBN had risen in shaeri from 10.5 mg/100g at zero time to 74.22 mg/100g at 5 days , Two fish marine species reached their maximum TVBN content on the 5th day of storage and were close to the rejection limit (30 mg/100 g) by day 3 of storage. Bacteria grew rapidly between day 1 and 10. Hamour exceeded the maximum microbiological limit for fresh fish recommended by (ICMSF), log 7.0 CFU/g by day 7 of storage, while Shaeri did not reached that limit by day 7.day of storage. Initial total plate counts of marine fish species were 3.4 and 3.2 (log 10 CFU /g fish) for Hamour and Shaeri respectively. Hamour and Shaeri psychrotrophic counts increased progressively with storage period. Initial psychrotrophic counts were 3.6 and 2.9 (log 10 CFU /g fish) for Hamour and Shaeri, respectively; these counts increased with the increase of storage time to reach a maximum values of 5.9 and 6.3 (log 10 CFU /g fish) respectively at the end of storage. Shaeri had high coliform counts both initially and at the end of storage period than Hamour. proteolytic counts of all fish species increased with extended storage reaching their maximum count on the last day of storage period . Marine fish species had initially proteolytic counts of 2.3 and 1.4 log CFU/g fish reaching a maximum value of 5.6 and 5.1 at the end of the storage period for Hamour and Shaeri respectively. The study showed that in both cases, the total volatile basic nitrogen (TVB-N) and microbial contents had increased with increasing storage time.

Marine fish, shelflife, postmortem changes, TVB-N and microbial counts


IJTSRD29672
Volume-4 | Issue-1, December 2019
712-718
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

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