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Applications of Nanobiotechnology in Food Packaging

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Applications of Nanobiotechnology in Food Packaging

Anjali Tripathi | Noopur Khare


Anjali Tripathi | Noopur Khare "Applications of Nanobiotechnology in Food Packaging" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-1, December 2017, pp.662-666, URL: https://www.ijtsrd.com/papers/ijtsrd7006.pdf

In present scenario as world is moving at alarming rate in the same way technologies are also developing at alarming rate. Today, nanotechnology has given a very good application for packing material on molecular scale so as to give desired properties to the material. Simple packaging to food is being replaced by advanced packing by the help of nanotechnology. With the help of nanoparticles, bottles and packages with light resistance can be produced. These properties of packing increases the shelf life of food with preserving flavours and colors. The nanostructured film can also prevent the food from encountering of organisms like bacteria to ensure food safety. Nanosensors can be used in packaging purpose which can alarm us when food gets spoiled.

Intelligent packaging, smart packaging, RFID (radiofrequency identifications tags), biosensors, active packaging, time-temperature indicators, gas indicators.

Volume-2 | Issue-1, December 2017
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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