Revolutionize Withering Process and Technology for World Tea Industry

I Jacob John

Title:
Revolutionize Withering Process and Technology for World Tea Industry

Authors:
I Jacob John
DOI:
https://doi.org/10.31142/ijtsrd18343

Cite This Article :

I Jacob John "Revolutionize Withering Process and Technology for World Tea Industry" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-5, August 2018, pp.2439-2445, URL: https://www.ijtsrd.com/papers/ijtsrd18343.pdf

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Abstract :
Withering is the first stage of manufacturing process. The role of Withering is described as the changes that occur in the green leaf from the moment it is plucked from the bush to the time of maceration. As tea manufacturing technology evolves, the method and value of withering on black tea quality appears to be changing. In the production of flavour teas where tea is rolled, withering is considered vital for quality. Maceration machines operate most effectively within fairly narrow leaf moisture range. Unwithered leafs is difficult to ferment and dry. Withering can be used as a means of storing the green leaf when leaf is very abundant or when it is short so that manufacturing can be effectively managed. Withering Methods – Normal wither using Withering Troughs, Enclosed Withering Trough House to Two-stage wither. From Age old inventions to the latest are listed below:

Keywords :
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Publication Details:

Unique Identification Number : IJTSRD18343

Published In : Volume-2 | Issue-5, August 2018

Page Number(s) : 2439-2445

Publisher Name : IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470

Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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