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Fruit Classification and Calories Measurement System

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Fruit Classification and Calories Measurement System


May Zin Oo | Dr. Mya Thandar Kyu

https://doi.org/10.31142/ijtsrd18296



May Zin Oo | Dr. Mya Thandar Kyu "Fruit Classification and Calories Measurement System" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-5, August 2018, pp.2178-2183, URL: https://www.ijtsrd.com/papers/ijtsrd18296.pdf

Now a day, people around the world are becoming more sensitive to their diet. Fruits contribute to an essential part of the diet because they are a major source of energy, vitamins, fiber, plant chemicals and nutrients. Fruits are naturally low in fat, sodium & calories and rich in potassium and fiber, vitamin C. The proposed system gives quickly how much calories present in their diet or fruit intake that can be very useful to maintain health without expert dietitian advice. The system will take the images of fruit and using image processing, segmentation and classification it calculates the calorie content in the fruit. This work proposes an algorithm for fruit recognition and its calorie measurement based on the image features such as shape, color and texture. For shape based feature extraction the geometrical region parameters like area, major axis and minor axis are calculated. For color based segmentation the K-Mean Clustering method is used. The gray level co-occurrence matrix (GLCM) is used to calculate different texture features. The user just takes a picture of the fruit image then to recognize the image to detect the type of fruit portion and classify using support vector machine. After classifying the type of the fruit, the calorie of each fruit with generally for 100g are derived using standard calories table.

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IJTSRD18296
Volume-2 | Issue-5, August 2018
2178-2183
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

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